Fen End Gardens

Four acres of gardens laid out in the 1930s, with clipped yew rooms, a long herbaceous border and a pond at the lower end.

The pavilion is permanent rather than a marquee, so there is no hire cost for structure and no weather risk. It seats 130 with the sides open in summer and closed in winter.

Ceremonies happen either in the rose garden, which holds 100 seated, or under the pergola for smaller numbers.

Catering is open. The pavilion has a fitted catering kitchen with a six-burner range, two ovens and a walk-in fridge.